Average Reviews:
(More customer reviews)This little booklet is short and sweet. It offers some basic tools, methods, and projects for working with fondant to decorate cakes. Best is the section on making gum paste carnations. The only downside is that it is geared towards Wilton products, so there are no "from scratch" recipes, which would be really nice. The only recipe is for a buttercream that uses a Wilton powder mix, and I'd rather just make mine from scratch. Also, the Wilton fondant is terrible, so you'll want to get another brand or make your own before trying out the techniques in this book.
Click Here to see more reviews about: Wilton 902-1066 40-Page Soft-Cover Cake-Decorating Guide, Fondant and Gum Paste
For a fun, hands-on approach to specific techniques within the art of cake decorating, turn to this user-friendly course created by cake-decorating professionals. The 40-page soft-cover guide offers vivid photography and in-depth, step-by-step instructions for a variety of fondant and gum-paste techniques--everything from draping cakes in elegant swags and borders to shaping flowers, creating appliques, and more. Designed to accompany Wilton's in-store Fondant and Gum Paste class, the volume also stands alone as a handy reference guide for novice or professional home decorators alike. Best of all, it can be used as a follow-up to the simpler decorating techniques found in Wilton's Cake Decorating Courses 1, 2, and 3 (sold separately). A great reference when concocting birthday, holiday, anniversary, and other special-occasion or everyday confections, the cake-decorating guide measures approximately 8-2/5 by 11 by 1/5 inches.
Buy cheap Wilton 902-1066 40-Page Soft-Cover Cake-Decorating Guide, Fondant and Gum Paste now.
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