Pretty Purple Very Hot Pepper 15 Seeds Review

Average Reviews:

(More customer reviews)Okay, Zowweee! These are some hot little peppers. I love hot and spicy foods and what a great way to add some fantastic fire. They don't get very big, but then again you don't need a whole lot of them to get the fire started. The picture of the product is a bit misleading. When my peppers fruited, the fruits were a very deep, almost black violet. The leaves were full and a purple/green color. The plants didn't get very tall, but as the picture shows, there was a lot of fruit. It was quite an ornamental as well as quite tasty too.

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HOT PEPPERS: When Wilbur Scoville first devised a means to test the heat of peppers, his hottest entry then came in at 20,000 units. Habanero and Thai chilies can go as high as 60,000. Compare that to the sweet bell pepper at zero. When hot peppers are consumed, capsaicinoids bind with pain receptors in the mouth and throat that are responsible for sensing heat. Once activated by the capsaicinoids, these receptors send a message to the brain that the person has consumed something hot. The brain responds to the burning sensation by raising the heart rate, increasing perspiration and release of endorphins. Hot peppers should be eaten with caution!
Pretty Purple Very Hot Pepper: 80 days - Hold on to your thermometers! This pepper will cause the mercury to rise, and it is a beauty! Dark purple fruit and violet-colored flowers are what make this plant so special. Purple peppers almost cover the foliage, turning the 2 foot tall plants nearly purple. Upon maturity, the peppers turn red and are extremely hot. At this stage, purple, orange, and red fruit may be on plants at the same time, making a very colorful and attractive display.

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