Showing posts with label mini bundt. Show all posts
Showing posts with label mini bundt. Show all posts

7/24/2012

Platinum Bouquet Bundt Pan Review

Platinum Bouquet Bundt Pan
Average Reviews:

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I am a big fan of Nordic Ware bundt and mini-bundt pans and over the years have accumulated quite a few of them. The mini bouquet bundt cake pan is a favorite, and never fails to impress guests and make any event more festive. People see the intricate cakes and assume great effort was involved, when none was required. Just a few rules are required to turn out perfect cakes every time.
The recipe on the cardboard sleeve included with the pan is delicious, but if preparing a favorite cake recipe or adapting a cake mix (there are lots of recipes on the internet for altering a cake mix to work with these highly detailed bundt pans) remember that the cake needs to be richer, denser, like a pound cake. Lighter colored cakes show off the details more clearly, so vanilla, yellow or lemon cake might be a good choices. If planning for a party, the volume of batter created for a normal cake or bundt cake will fill the mini bundt pan twice -- twelve mini cakes. I've seen these floral cakes used in place of a wedding cake, and they made for quite a stunning presentation.
The pan has a non-stick finish, but, like all cake pans, it still needs to be carefully prepared for baking. I have never had a cake stick to any of my Nordic Ware pans, but there are a few rules to follow to ensure good results. Always spray the pan thoroughly with a spray made for baking, like Baker's Joy (a spray that contains flour.) After spraying turn the pan upside down to drain the excess while preparing the batter. Greasing and flouring the pan by hand or with a pastry brush is of course possible, but with all the tiny nooks and crannies, the spray is much faster, and more thorough.
Pour the cake batter into the pan slowly so bubbles can be kept to a minimum. Then give the pan a good rap or two on the counter to release any air bubbles that may form because those bubbles will leave gaps in the pan's design detail.
After baking, place the pan on a cooling rack for ten but no longer than fifteen minutes. When the cake is hot from the oven it is very fragile and likely to fall apart when unmolding. But, leaving the cake in the pan longer than fifteen minutes causes it to adhere to the sides and it is difficult to unmold. I actually set the timer for this step because it is so important -- ten minutes for a mini bundt pan and fifteen minutes for a regular sized bundt pan.
When ready to unmold, place a plate or tray, or even the cooling rack over the pan and invert it. Let the cakes finish cooling. Because the cake is richer than a plain cake, frosting isn't a necessity and just obscures the details of the design. A dusting of powdered sugar is sufficient.
Last year as a holiday gift I sent Nordic Ware's Fairy Tale Bundt pan to four different friends and family who love to bake. That pan looks like a gingerbread house and each of the four corners is a pine tree that ends with a pointy top. It is a very intricate design but even the most skeptical of the recipients had no problem unmolding the cake. No one lost the tree tops. By following the guidelines for pan preparation and proper timing for cooling the cake, the cakes unmolded perfectly. In comparison, this pan is much easier to unmold.
Do not use metal utensils on the pan because they will scratch the finish. This is a heavy weight, quality pan that with proper care, should last a lifetime.

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55248The cast aluminum bakeware provides fine details and superior baking performance. The heat reflective exteriors allows for uniform browning so as to enhance the unique design. The bouquet pan allows you to assemble an edible bouquet of your favorite flowers, rose, sunflower and daisy. Makes six 1 cup cakes. Features: - Makes six 1 cup cakes - Non-stick interior - Designs: rose, sunflower and daisy - Lifetime warranty Nordicware featured on the Martha Stewart Show! Nordic Ware: A Commitment to Sustainability Being green is not a fad or trend at Nordic Ware; it is something they've been practicing for many years. They firmly believe that sustainability is no longer an option; rather, it is a requirement. Nordic Ware has received green recognition awards for being leaders in reducing the environmental impact that businesses have on their communities. Because they do their manufacturing in the United States of America, they are able to carefully monitor and control the materials and the processes they use, creating the smallest eco-footprint possible. Nordic Ware takes pride in having a sustainable business and making continual improvements to their manufacturing practices each year. You can be confident that Nordic Ware's products are made in the USA under fair labor practices and meet or surpass stringent US environmental standards. Here are just some of the eco-friendly initiatives Nordic Ware has undertaken: -Reduce:. -Purchasing in precise widths and gauges for each product to produce the smallest amount of scrap possible. -Designing packaging to use minimal raw material, all of which is made from recycled materials. -Reuse:. -Reducing water usage by recirculating the water in their washing systems for reuse. -Pallets are reused many times in their factory, and they rebuild or recycle them if they are damaged. -Recycle:. -Recycling even the tiniest bits of scrap, right down to the aluminum shavings produced by smoothing out the rough edges on castings. -Melt

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7/22/2012

Nordic Ware Wildflower Pan Review

Nordic Ware Wildflower Pan
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I gave this as a gift and the recipient was very happy with the product. Like most Nordicware pans, it works best when used for traditional cake recipes. Things get a little sketchy when you start using non-standard flours and high-protein recipes although this pan is more forgiving thanother Nordciware pans with deeper patterns.
for best results, grease the pan well with Crisco and follow up with baker's Joy spray before putting batter in pan. This mold makes a wonderful lower calorie cake when you omit the frosting and simply dust with confectioner's sugar. You can also drizzle a glaze on top. Regular frosting will obscure the lovely pattern.
Recommended for lemon cakes, deep chocolate, vanilla, spice cake and other recipes that an stand up well without heavy frosting. it makes a nice jello salad mold as well. For EJllo molds, do not grease or spray - that would be yucky.

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Decorative, elegant, and whimsical, this Nordic Ware wildflower pan makes great cakes, breads, desserts, and even molded foods, such as gelatin salad. The finished pattern includes several pinwheel-shaped flowers, along with many smaller flower designs and a picket-fence border around the sides. The pan's 10-cup capacity is big enough to feed several people but small enough to keep your dessert a reasonable size. Nordic Ware bakeware is made from heavy cast aluminum with a nonstick coating that evenly releases your cake or bread every time. Now you can have loads of fun expressing your kitchen creativity.

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6/20/2011

Nordic Ware Platinum Collection Petits Fours Pan Review

Nordic Ware Platinum Collection Petits Fours Pan
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This works perfectly! I own two different Nordic petit fours pans and have never had a single problem.
Yes, they do come out tiny, but you really should realize that just from seeing the name petit four.
To get the best cakes, use a tight crumbed cake recipe. Pound cake works great for petit fours. Since slicing would ruin these pretty cakes, try injecting fillings into the center. Ganache, frosting, and jam are great fillings.
Use a icing the cakes, freeze them four a couple of hours until firm. Dip the petit fours in brightly colored poured fondant or chocolate to coat and place on a cooling rack to dry.
Petit fours are a lot of work, but totally worth it.

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20 floral mini molds make this pan perfect for cakes, quick breads and candies.Features four different flower shapes.Made of heavy cast aluminum that provides superior baking performance.Baked goods rise evenly, cook more uniformly, and have delicious golden crusts because of the excellent conduction of this heavy walled pan.Cast bakeware also produces better shapes and finer details than ordinary pans.The special, heat reflective exterior and premium non-stick surface assures uniform browning and easy release and cleanup every time.10 cup capacity.Proudly made in the USA by Nordic Ware.

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6/03/2011

Nordic Ware Bouquet Pan Review

Nordic Ware Bouquet Pan
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Okay, I admit it, I own many different styles of these pans -- I am attracted to the various designs and high quality. Initially I was surprised at the price tag but as is often the case, you get what you pay for. Properly cared for, this pan will last a lifetime. The pan is particularly lovely because of the three different flowers -- rose, sunflower and daisy.
Pan preparation is important so don't skip this step. Spray Baker's Joy (cooking spray that contains flour and is designed for baking) liberally in the pan to capture all details, then turn the pan upside down over paper towels to drain while you prepare the batter. The recipe that comes with the pan is delicious but a cake mix may be altered to work well in the pan. A dense cake, like a pound cake is the goal. There are many recipes on the internet recipe/cooking sites. In a search engine type in the words -- recipe for bundt cake from mix. A typical alteration includes an additional egg and substituing yogurt or sour cream (if desired, non-fat versions of the dairy products also work) for the liquid. The thicker the cake batter the more detail in the cake. Before placing it in the oven, give the pan a good rap or two on the counter to release any air bubbles that might interfere with the finished design.
Be sure to let the cake cool upright in the pan for 10 minutes before unmolding. Right from the oven the cakes are too fragile to unmold and they can easily fall apart, but if they stay in the pan too long they begin to adhere and may stick. If too much batter was used and the cake has risen above the mold, after cooling, a serrated bread knife, held almost flush with the pan, can quickly remove the excess. Once cool, the finished cakes are distinctive and just a light dusting of powdered sugar will make the details pop. Lighter batters show off the design more clearly -- white, yellow and spice cake. It is possible to scratch the non-stick finish, so do not use any metal utensils or harsh scouring pads on the pan.
These cakes are welcome during any Springtime, Easter or even a baby shower celebration. But, no particular event is necessary to brighten a mundane week with the special cakes made with this terrfic Nordic Ware pan.

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Our bouquet pan allows you to assemble an edible bouquet of your favority flowers...rose, sunflower, and daisy. Six 1 cup cavities. Proudly made in the USA by Nordic Ware.

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3/18/2011

BITE SIZE ROSES Flowers, Fruits & Vegitables Candy Mold Chocolate Review

BITE SIZE ROSES Flowers, Fruits and Vegitables Candy Mold Chocolate
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Very nice rose.After dinner mint looks nice with green leaf. Oh so pretty for a wedding reception. A special gift for the bride. Recipe is simple 2 oz cream cheese at room temp. mixed with 2 cups of powdered sugar,1/4 tsp of peppermint flavor and any color food coloring. Mash cream cheese with flavor and color then add sugar until dough like,then roll in hand small - marble size, gently roll in reg. sugar and press into mold. Turn over into wax paper to dry. makes 50.

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This is a first quality, tough plastic mold.It is durable and reusable.It is not machine washable.Suitable for chocolate and soap making as well as plaster and concrete crafting.FDA approved.

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