Nordic Ware Wildflower Pan Review

Average Reviews:

(More customer reviews)I gave this as a gift and the recipient was very happy with the product. Like most Nordicware pans, it works best when used for traditional cake recipes. Things get a little sketchy when you start using non-standard flours and high-protein recipes although this pan is more forgiving thanother Nordciware pans with deeper patterns.
for best results, grease the pan well with Crisco and follow up with baker's Joy spray before putting batter in pan. This mold makes a wonderful lower calorie cake when you omit the frosting and simply dust with confectioner's sugar. You can also drizzle a glaze on top. Regular frosting will obscure the lovely pattern.
Recommended for lemon cakes, deep chocolate, vanilla, spice cake and other recipes that an stand up well without heavy frosting. it makes a nice jello salad mold as well. For EJllo molds, do not grease or spray - that would be yucky.

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Decorative, elegant, and whimsical, this Nordic Ware wildflower pan makes great cakes, breads, desserts, and even molded foods, such as gelatin salad. The finished pattern includes several pinwheel-shaped flowers, along with many smaller flower designs and a picket-fence border around the sides. The pan's 10-cup capacity is big enough to feed several people but small enough to keep your dessert a reasonable size. Nordic Ware bakeware is made from heavy cast aluminum with a nonstick coating that evenly releases your cake or bread every time. Now you can have loads of fun expressing your kitchen creativity.

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Nordic Ware Bouquet Pan Review

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(More customer reviews)Okay, I admit it, I own many different styles of these pans -- I am attracted to the various designs and high quality. Initially I was surprised at the price tag but as is often the case, you get what you pay for. Properly cared for, this pan will last a lifetime. The pan is particularly lovely because of the three different flowers -- rose, sunflower and daisy.
Pan preparation is important so don't skip this step. Spray Baker's Joy (cooking spray that contains flour and is designed for baking) liberally in the pan to capture all details, then turn the pan upside down over paper towels to drain while you prepare the batter. The recipe that comes with the pan is delicious but a cake mix may be altered to work well in the pan. A dense cake, like a pound cake is the goal. There are many recipes on the internet recipe/cooking sites. In a search engine type in the words -- recipe for bundt cake from mix. A typical alteration includes an additional egg and substituing yogurt or sour cream (if desired, non-fat versions of the dairy products also work) for the liquid. The thicker the cake batter the more detail in the cake. Before placing it in the oven, give the pan a good rap or two on the counter to release any air bubbles that might interfere with the finished design.
Be sure to let the cake cool upright in the pan for 10 minutes before unmolding. Right from the oven the cakes are too fragile to unmold and they can easily fall apart, but if they stay in the pan too long they begin to adhere and may stick. If too much batter was used and the cake has risen above the mold, after cooling, a serrated bread knife, held almost flush with the pan, can quickly remove the excess. Once cool, the finished cakes are distinctive and just a light dusting of powdered sugar will make the details pop. Lighter batters show off the design more clearly -- white, yellow and spice cake. It is possible to scratch the non-stick finish, so do not use any metal utensils or harsh scouring pads on the pan.
These cakes are welcome during any Springtime, Easter or even a baby shower celebration. But, no particular event is necessary to brighten a mundane week with the special cakes made with this terrfic Nordic Ware pan.

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Our bouquet pan allows you to assemble an edible bouquet of your favority flowers...rose, sunflower, and daisy. Six 1 cup cavities. Proudly made in the USA by Nordic Ware.

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