KitchenAid GMA Grain Mill Attachment for Stand Mixers Review

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(More customer reviews)This attachment grinds grain just like it says. The flour produced is of correct grind for most things, but don't expect to make fine pastry flour with it. It does put a tremendous strain on the mixer so make sure you have one of the new (built after the second week of April of 2007) ones with the metal gear boxes. Kitchenaid says that the damage caused due to the plastic gear boxes over heating was due to consumer error, not any failing in the product, but they went to a metal gear housing anyway earlier this year. You can grind 10 cups of flour then need to let the mixer rest for at least 45 minutes according to the manual. I haven't gone beyond this, and don't intend to, but even 10 cups of flour heats up the front of the mixer enough that it is uncomfortable to hold your hand against it for long. The mill itself is a heavily built quality unit that does what it says it will do.

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KitchenAid GMA Cooking from scratch is made easier with a stand mixer, and made all the more literal with this grain mill attachment. Use it to make flour out of wheat, corn, rye, oats, rice, buckwheat, barley, and millet--any low-moisture, non-oily grain (peanuts and coffee are a no-no with this tool). Make up to 10 cups at a time. The mill is sturdy, heavy, and easy to assemble and attach to the mixer's hub. Adjust the knob to the desired grind, fill the unit with grains, and crank it up to 10. When you're through, brush it clean with the small brush included in the kit. If you need to, wash it by hand, but don't put it in the dishwasher

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